Archive for May, 2016

Fruit Salad Dessert

20160519_074640-1 [710864]


2 x 500ml Sour cream
2x Condensed milk
1 can Fruit Cocktail (optional: in light syrup)
1 tsp almond extract


In a blender, pour sour cream and condensed milk. Mix.
Pour them in a large bowl.
Extract juice from the fruit cocktail (we do not need the juice)
Pour fruits in the large bowl. Mix it all using a big spoon.
Add the almond extract in the bowl. Mix again.
Cover the bowl with plastic wrap or lid.
Put the bowl in the fridge, leave the dessert overnight.
The following day, the milk ingredient will be thicker.
Ready to serve.










2 slices of white bread
1/2 medium onion, sliced
ThymePinch of salt


In a small pot,boil water to high temperature
Add salt
Add slices of bread
Add thyme
Add onion
Boil for around 10 minutes.

1 serving.